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Kheng Cheng School

Canteen Stall Application

Stall application details

Last updated on 2 November 2026

School Canteen Advertisement

 


Table caption is required

Type of Stall

Closing Date

Requirements

Snacks  

27 Nov 2026

To sell snacks which meet HPB’s guidelines

 

Application Procedure


  1. Download and complete the Application Form (click on the link below). You may also request for a hardcopy of the Application Form from the School’s General Office.

    Application Form for individual stallholder [PDF, 103.63 KB] ↗(opens in new tab) (opens in new tab)

  2. Attached the following documents together with the Application Form:



Table caption is required

For Individuals

  • Photocopy of the NRIC (front and back)

  • List of proposed menu and pricing for all items

  • Photocopy of relevant certificates such as Food Safety Course Level 1, etc


  1. Submit the completed Application Form and documents via email OR to the School’s General Office by 30 October 2026 ( 5 p.m.).

 

How to get there?


Bus Stop 1: 235
Bus Stop 2 & 3: 56, 73, 88, 105, 157, 159, 163, 231
Nearest MRT Station: Braddell & Caldecott

 

Interested applicants must meet the following criteria:


Table caption is required

For Individuals:

  • Singapore Citizen(SC) or Singapore Permanent Resident (SPR) for stallholder.

  • Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter of Consent to work.

  • Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school.

  • Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link ↗(opens in new tab) (opens in new tab)):

    • Sandwiches

    • Snacks with HPB healthier choice logo

    • Steamed food

    • Pastries

  • Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines.

  • Healthy and fit to operate the stall.

  • Must be in personal attendance at the stall.

  • Preferably possess catering experience or experience operating in a school environment.


 

Note to successful applicants:

  • Successful applicant and stall assistant(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.

  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.

 

Note to applicants:

  • Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.

  • Please note that operation of the stall will commence from 4 January 2027.